It became really apparent to me today that I could do this easily because I'd made a pitcher of lemon water. I can't remember if I blogged about fruit water but it's something I've been trying this summer; making fruit waters (last summer I tried making your own fruit popsicles, which were nice but required a lot of cleaning and blending. I'd probably enjoy it more this year but I'm not really feeling it). I know the blogs I read talked about eating the fruit after the water was gone but I've found the fruit has gone sort of soft and flavorless by the time the water is gone so it just goes the compost. Some of them were good, like the melon water, others haven't been so good. Yesterday I chopped up a skinned lemon and half a skinned lime and tossed it in to make lemon water.
It's delicious.
Like, shockingly delicious.
I may drink the whole pitcher tonight.
Lemons aren't very expensive. Thus, Yay! I have found a way to incorporate more lemons into my diet.
P.S. The reason I don't use lemon juice is because a lot of the lemon juices have added sugars or flavorings or preservatives. It just seems better to use the real thing, you know?
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